Full Online Menu Coming Soon!
— BIG BOWLS —
Seasonal vegetables served over your choice of base.
GENERAL TAOS CHICKEN
Chicken breast meat battered with a spicy honey coating.
Breaded chicken cutlet served with buffalo sauce on the side.
Traditional meatball braised in tomato sauce.
CAJUN PORK CHOP
Pork chop pan-seared with a cajun spice.
SHORT RIB FRENCH ONION
Beef Short Rib braised in a French onion broth.
A variety of fresh seafood cooked in a spicy seafood broth.
Tuna tartare served over your choice of base.