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— BIG BOWLS —

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VEGETABLE

Seasonal vegetables served over your choice of base.

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GENERAL TAOS CHICKEN

Chicken breast meat battered with a spicy honey coating.

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BUFFALO CHICKEN

Breaded chicken cutlet served with buffalo sauce on the side.

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MEATBALL

Traditional meatball braised in tomato sauce.

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CAJUN PORK CHOP

Pork chop pan-seared with a cajun spice.

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SHORT RIB FRENCH ONION

Beef Short Rib braised in a French onion broth.

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SPICY SEAFOOD

A variety of fresh seafood cooked in a spicy seafood broth.

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TUNA

Tuna tartare served over your choice of base.